Baking Recipes

Pizza in Bread

by Editorial Staff

Making pizza from bread is very simple and quick according to this recipe. All you need is bread or a loaf, your favorite filling ingredients, and a little patience to wait for the pizza to cook.

Summary

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
CourseBaking

Pizza in Bread Ingredients

  • Bread or loaf – 1 pc.
  • Mozzarella cheese – 100 g
  • Salami sausage – 40 g
  • Olives – 10 g
  • Cherry tomatoes – 50 g
  • Hard cheese – 40 g
  • Ketchup – 2 tbsp

Pizza in Bread

Pizza in Bread Instructions

  1. We prepare products for pizza in bread.
    Any white bread will do, you can use yesterday’s bread. The size of my bread is 20×10 cm.
    Pizza in Bread step 1
  2. Cut the bread or loaf in half lengthwise, remove the crumb from both halves. We won’t need a crumb.
  3. Lubricate the inside of each half of the bread with ketchup.
  4. Cut the mozzarella into slices.
  5. We spread slices of cheese in each half of the bread.
  6. It is better to take the pizza sausage already cut into thin slices. We layout the sausage in any order.
    Pizza in Bread step 6
  7. Wash cherry tomatoes, cut into halves or slices.
  8. Cut the olives into rings.
  9. Put tomatoes and olives on the bread.
  10. Rub the hard cheese on a medium grater.
  11. Sprinkle cheese on top of the pizza in bread.
  12. We spread both halves of the pizza in bread on a baking sheet and send them to an oven preheated to 180 degrees for 15-20 minutes.
  13. Cut the finished pizza in bread in portions and serve hot.
    Pizza in Bread step 13

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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