Pizza Rolls Made from Fresh Pizza Dough

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Sift the flour into a bowl and make a well in the middle. Mix the yeast and sugar in 50 ml of lukewarm water and pour into the well. In a warm place, covered with a cloth, let rise for 10-15 minutes until the yeast starts to bubble. Stir in the remaining ingredients and knead vigorously for at least 15 minutes, preferably with a food processor. Let the smooth dough rise for at least an hour, knead vigorously again before processing.
Shape the dough into small sausages 0.5 cm in diameter and about 5 cm in length and roll them up. At the same time preheat the oven with the baking sheet on the middle rack to 250 ° C. Place the pizza rolls on the hot baking sheet and bake for about 10 minutes until they are golden brown.
The secret is to put pizza or pizza rolls on the very hot baking sheet, so the base is simply fantastic.
A variety of sauces can be served with the pizza rolls.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.