Pizzicotti Di Pasta Di Mandorle – Almond Biscuits

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	12 mins
Total Time	5 hrs 32 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Pizzicotti Di Pasta Di Mandorle – Almond Biscuits

Instructions

To prepare the almond biscuits, pour the whole, peeled almonds into a blender equipped with steel blades. Add the sugar and process both into powder. Put the powder in a bowl. Add the egg white, the grated lemon zest and the almond flavor. Mix the ingredients with the hand mixer until the dough is soft but compact.
Slightly moisten your hands and shape the dough into small balls of approx. 20 - 35 g. Roll the balls in powdered sugar and place on a baking sheet lined with baking paper. Gently squeeze the balls on the upper side with your thumb, index finger and middle finger. Let the almond biscuits rest in the refrigerator for at least 5 hours or overnight.
Preheat the oven to 180 degrees and bake the biscuits for about 12 minutes.
The recipe makes about 25 biscuits.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.