Plaice Fillet with Bacon Stick

Summary

Ingredients

• 50 g butter
• 400 g fish fillet (s) (plaice fillet)
• 50 g bacon, mixed
• 50 grams flour
• salt
• pepper
• Lemons)

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Instructions

1. Season the plaice fillet with salt, pepper and lemon. Melt the butter in a pan. Turn the marinated plaice fillet in flour and place in the hot butter. Fry the fillet on both sides until golden brown. After approx. 3-4 minutes, take the fillets out of the pan and cut the bacon into julienne and brown until crispy. Add a little more butter and then spread it on the ready-to-serve fillet.