Plaice Fillet with Bacon Stick
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 50 g butter
- 400 g fish fillet (s) (plaice fillet)
- 50 g bacon, mixed
- 50 grams flour
- salt
- pepper
- Lemons)
Print Recipe
Pin Recipe Instructions
- Season the plaice fillet with salt, pepper and lemon. Melt the butter in a pan. Turn the marinated plaice fillet in flour and place in the hot butter. Fry the fillet on both sides until golden brown. After approx. 3-4 minutes, take the fillets out of the pan and cut the bacon into julienne and brown until crispy. Add a little more butter and then spread it on the ready-to-serve fillet.
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