Plain Chocolate Glaze

Chocolate icing is often used to coat cakes and pastries. We offer you a recipe for a simple chocolate glaze – ganache.

Ingredients

• Chocolate – 250 g
• Cream – 250 ml

Instructions

1. Pour 250 milliliters of cream into a saucepan (the fat content of the cream does not matter), bring it almost to a boil.

   

2. Pour 250 grams of chopped chocolate with heated cream.
3. Let stand for one minute and stir until smooth and homogeneous.
4. We leave the ganache to cool, but at the same time, it was liquid enough and cover the cake or pastries with it.

   

5. The ganache that has dripped from the cake can be heated, filtered, and used to coat the cake again.