Plain Fish Soup (Fish Soup)
by Editorial Staff
The simplest ear is a recipe that never fails. Fishing fish soup is always delicious!
Cook: 1 hour
Servings: 3
Ingredients
- Fresh fish – 600-700 g (3-4 pcs.)
- Potatoes – 6-8 pcs.
- Bulb onions – 1-2 pcs.
- Carrots (optional) – 1 pc.
- Green onions (optional) – 1 bunch (to taste)
- Greens (parsley, dill) – 0.5 bunch (to taste)
- Black peppercorns – 5 pcs. (taste)
- Bay leaf – 1 pc. (taste)
- Salt – 1 teaspoon (to taste)
- Water – 1-1.5 l
Directions
- Prepare food.
- Clean the fish, remove entrails and gills, rinse well.
- Peel the potatoes, wash, cut into large pieces.
- Peel and wash onions and carrots. Chop the onion not very finely. Cut the carrots into strips.
- Put potatoes, onions, carrots and whole fish in a saucepan. Add salt, peppercorns, bay leaf.
- Pour water over everything. Simmer a simple fish soup for 30-40 minutes. Add finely chopped green onions.
- The fishing ear is ready.
- When serving, sprinkle with parsley and dill.
Enjoy your meal!
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