Plain Garlic Potatoes

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

500 g potato (s), waxy
100 g butter
3 cloves garlic
salt

Instructions

Peel the potatoes and cut into pieces of the same size.
Spread on a baking sheet lined with baking paper and bake in the oven at 160 degrees Celsius until a golden brown color is achieved.
Press the garlic very finely or chop it in a blender and place in a bowl with the butter and salt. Add the potatoes while they are still hot and mix well.
For parsley potatoes, simply replace the garlic with parsley.

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