Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s), waxy
- 100 g butter
- 3 cloves garlic
- salt
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into pieces of the same size.
- Spread on a baking sheet lined with baking paper and bake in the oven at 160 degrees Celsius until a golden brown color is achieved.
- Press the garlic very finely or chop it in a blender and place in a bowl with the butter and salt. Add the potatoes while they are still hot and mix well.
- For parsley potatoes, simply replace the garlic with parsley.
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