Plain Garlic Potatoes

Summary

Ingredients

• 500 g potato (s), waxy
• 100 g butter
• 3 cloves garlic
• salt

Print Recipe Pin Recipe

Instructions

1. Peel the potatoes and cut into pieces of the same size.
2. Spread on a baking sheet lined with baking paper and bake in the oven at 160 degrees Celsius until a golden brown color is achieved.
3. Press the garlic very finely or chop it in a blender and place in a bowl with the butter and salt. Add the potatoes while they are still hot and mix well.
4. For parsley potatoes, simply replace the garlic with parsley.