Plain Tortilla Chips

by Editorial Staff

Have guests suddenly come to you, and there is nothing in the fridge suitable for a treat? Try this quick and versatile snack. Sharing How To Make Simple Tortilla Chips.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Appetizer
Servings (Default: 1)

Ingredients

Tortilla – 1 Piece
Salt and Spices – To taste
Lemon Juice – To taste
Vegetable oil – To taste

Instructions

Put the tortilla on a baking sheet, brush the tortilla on all sides with a drop of vegetable oil.
Cut the cake according to your preference (triangles or torn pieces).
Pour lemon juice over the slices, salt and season to taste.
Bake at 180 degrees for about 5 minutes, then turn each piece and bake for another 3-5 minutes.
Ready-made chips are best served slightly cooled down, with tomato sauce

Bon appetite!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.