Plain Tortilla Chips

Have guests suddenly come to you, and there is nothing in the fridge suitable for a treat? Try this quick and versatile snack. Sharing How To Make Simple Tortilla Chips.

Cook: 15 mins

Serving: 1

Ingredients

• Tortilla – 1 Piece
• Salt and Spices – To taste
• Lemon Juice – To taste
• Vegetable oil – To taste

Directions

1.  Put the tortilla on a baking sheet, brush the tortilla on all sides with a drop of vegetable oil.
2. Cut the cake according to your preference (triangles or torn pieces).

   

3. Pour lemon juice over the slices, salt and season to taste.
4. Bake at 180 degrees for about 5 minutes, then turn each piece and bake for another 3-5 minutes.
5. Ready-made chips are best served slightly cooled down, with tomato sauce

Bon appetite!