Plum – Almond – Muffins
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g plum (s)
- 280 g flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 1 teaspoon cinnamon
- 60 g almond (s), chopped
- 130 g butter
- 60 g suar, brown
- 80 g suar
- 1 egg (s)
- 240 ml buttermilk
- 1 ½ tablespoon brandy or rum
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 degrees and grease the muffin tray well.
- Wash and stone the plums and cut into pieces.
- Mix the flour, baking powder, baking soda, cinnamon and almonds in a bowl.
- Let the butter melt in a saucepan (or in the microwave). Then, in a second bowl, beat the melted butter, sugar, egg, buttermilk and brandy or rum until frothy. Add flour mixture and plums and stir in.
- Fill the dough into molds and bake for about 20-25 minutes.
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