Plum and Apple Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 apples
- 8 plums
- 2 orange (s)
- 2 cups yoghurt (180 g each)
- 0.5 ½ vanilla pod (s)
- 4 tablespoon sugar
- 1 pinch (s) cinnamon powder
- 2 tablespoon calvados
- 4 tablespoon honey
- 1 handful almond sticks, roasted without fat
Print Recipe
Pin Recipe Instructions
- Finely grate the peel of half an orange. Squeeze out the juice of both oranges. Cut the vanilla pod lengthways and scrape out the pulp.
- Put the orange peel, orange juice, vanilla pulp, cinnamon and sugar in a small pan, bring to the boil and let everything simmer for 3 - 4 minutes. Then let it cool down.
- Halve the plums, stone them and cut into thin wedges. Peel, quarter and core the apples. Cut the quarters into fine slices. Mix with the plum wedges and the orange-vanilla sauce. Season to taste with a little calvados and let the apples steep for 30 minutes.
- Stir the yoghurt until smooth and serve with the plum and apple salad in glasses or dessert bowls. Drizzle with a little honey and sprinkle with the almond sticks.
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