Plum, Apple and Blackberry Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 6 mins |
| Total Time | 26 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g plum (s)
- 350 g blackberries
- 1 apple, large
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Wash the plums and blackberries, stone the plums. Peel and core the apple and cut into small pieces. Put everything in a tall container and puree with the hand blender. Then put in a saucepan with the preserving sugar, bring to the boil and boil for 3 minutes. Pour hot into clean glasses, screw on and turn upside down. After approx. 20 to 30 minutes you can turn the glasses over again and let them cool down.
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