Plum Cake, Quick Recipe
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg plum (s)
- 175 g butter
- 75 grams sugar
- 2 egg (s)
- 230 g flour, (possibly 550)
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Make a batter from the ingredients and spread it in a greased springform pan (I`ll use a slightly larger pizza pan with a rim). Wash, stone and halve the plums and place in the batter.
- In the cold oven. Baking time: 50 minutes at 190 degrees
- Also suitable for apple pie.
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