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Plum Cake, Quick Recipe

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 kg plum (s)
  • 175 g butter
  • 75 grams sugar
  • 2 egg (s)
  • 230 g flour, (possibly 550)
  • 0.5 teaspoon ½ baking powder
Plum Cake, Quick Recipe
Plum Cake, Quick Recipe

Instructions

  1. Make a batter from the ingredients and spread it in a greased springform pan (I`ll use a slightly larger pizza pan with a rim). Wash, stone and halve the plums and place in the batter.
  2. In the cold oven. Baking time: 50 minutes at 190 degrees
  3. Also suitable for apple pie.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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