Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 3 egg (s)
- 175 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 500 g plain yourt
- 300 grams flour
- 1 packet baking powder
For covering:
- g 1,200 plum (s)
For the sprinkles:
- 100 g almond (s), round
- 150 grams flour
- 100 g suar
- 120 g butter, room temperature
- 1 teaspoon, leveled cinnamon
Print Recipe
Pin Recipe Instructions
- Beat eggs, sugar, salt and vanilla sugar until lightly frothy and stir in yogurt. Mix flour with baking powder and fold in. Spread on a greased baking sheet and smooth out. Wash the plums, cut in half and remove the stone. Spread them side by side on the dough.
- Process the ingredients for the sprinkles into sprinkles and spread over them.
- Bake in the preheated oven at about 180 ° for about 45 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below