Plum Cake with Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 grams flour
- 150 grams sugar
- 1 bag baking powder
- 1 bag vanilla sugar
- 1 lemon (s), juice it
- 150 g quark (low-fat quark)
- 1 egg (s)
- 1 ½ kg plum (s), pitted
- 125 g butter or mararine
- 2 tablespoon almond (s), flakes for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the egg and quark together. Add lemon juice, sugar, vanilla sugar and margarine / butter. Stir everything until foamy. Mix flour with baking powder and pour in.
- Put the dough in a greased springform pan (26cm). Place the plums on top in a circle so that they stand in the batter. Sprinkle with flaked almonds and bake at 180-200 degrees (you have to try) for 50-60 minutes. The dough should be nicely browned, but the plums shouldn`t be burnt. Suck off excess juice, especially from the middle, with kitchen paper.
- The cake tastes almost even better the next day, if it has been pulled through a little.
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