Plum Cake with Cottage Cheese

Summary

Ingredients

• 300 grams flour
• 150 grams sugar
• 1 bag baking powder
• 1 bag vanilla sugar
• 1 lemon (s), juice it
• 150 g quark (low-fat quark)
• 1 egg (s)
• 1 ½ kg plum (s), pitted
• 125 g butter or mararine
• 2 tablespoon almond (s), flakes for sprinkling

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Instructions

1. Mix the egg and quark together. Add lemon juice, sugar, vanilla sugar and margarine / butter. Stir everything until foamy. Mix flour with baking powder and pour in.
2. Put the dough in a greased springform pan (26cm). Place the plums on top in a circle so that they stand in the batter. Sprinkle with flaked almonds and bake at 180-200 degrees (you have to try) for 50-60 minutes. The dough should be nicely browned, but the plums shouldn`t be burnt. Suck off excess juice, especially from the middle, with kitchen paper.
3. The cake tastes almost even better the next day, if it has been pulled through a little.