Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 200 g spelled flour, white
- 25 g hazelnuts, round
- 60 g powdered suar
- 80 g butter
- 1 egg (s)
For the cast:
- 3 egg (s), separated
- 100 g suar
- 150 ml oil
- 0.5 ½ lemon (s), add the juice
- 500 g quark, (curd cheese)
- 350 ml milk
- 1 packet custard powder, vanilla
- plums
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from the top 5 ingredients and press it into a greased form approx. 20 - cover with quartered plums and pour the icing over it - bake in a preheated oven at 160 ° for approx. 45 min - let cool in the form.
- The cake should be kept cool.
- Molding:
- Beat the egg whites firmly. Mix the egg yolks with the sugar and oil well, stir in the quark, lemon juice, milk and pudding powder and finally fold in the egg whites.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below