Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 egg (s)
- 75 g butter
- 100 g suar
- 300 g low-fat quark
- 120 g semolina
- 0.5 teaspoon ½ baking powder
- 1 lemon (s), untreated, remove the zest it
- 500 g plum (s), washed, halved, pitted
- 1 packet almond flakes
- 2 tablespoon sugar
- 2 tablespoon flakes butter
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Mix the egg yolks with the butter and sugar until frothy. Stir in the quark, semolina, baking powder and lemon zest. Add the plums to the mixture. Beat the egg whites until stiff and carefully fold them into the plum quark.
- Grease a round baking dish a little, pour in the plum quark, sprinkle with flaked almonds and sugar and put flakes of butter on top. Bake in the preheated oven at 200 ° C top / bottom heat for approx. 20 minutes until the casserole is light brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below