Plum Charlotte

by Editorial Staff

In the plum season, you need to take advantage of the moment. Today we have a charlotte with plums for tea. Aromatic, tasty, juicy.

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	55 mins
Course	Main Dish
Cuisine	Russian

Ingredients

Instructions

Wash the plums.
Peel the plums and cut them into pieces.
Turn on the oven.
Break eggs into a bowl.
Add sugar and a pinch of salt.
Beat everything well with a mixer, 5 minutes, until a stable foam. (Sugar can be added not immediately, but gradually, with whipping, on a spoon).
Sift the flour to the surface, adding in small portions.
Stir slowly with a wooden spoon from bottom to top until smooth.
Grease the mold with oil (you can sprinkle it with semolina or flour).
Pour half of the dough into a mold, then add the plums.
Pour the remaining dough over the plums. Put the form with the dough on the middle shelf in the oven preheated to 180 degrees.
Bake the plum charlotte until tender, about 40 minutes. Do not open the oven during baking!
Cool the charlotte in the form.
Plum Charlotte is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.