Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 2 glasses plum (s)
- cinnamon
- 3 tablespoon sugar
- 1 teaspoon vanilla sugar
- 1 teaspoon honey
- 1 vanilla pod, which the pulp
- cornstarch
- some cold water
- bitter almond aroma or some amaretto
Print Recipe
Pin Recipe Instructions
- Put some plums aside and cut into small pieces. Puree the remaining plums with the juice, sugar and vanilla sugar in a saucepan and then bring to the boil.
- Mix the cornstarch with cold water and add to the boiling plum puree to thicken. Stir everything well. Take the pot off the hob. Add vanilla pulp and amaretto or almond flavor and season to taste.
- Add the plum pieces and stir gently. Tastes very tasty when served warm with buttermilk waffles or ice cream.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below