Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g plums or plums
- 50 g suar, possibly more
- 2 packs vanilla sugar
- 1 stick cinnamon
- 300 ml red wine
- 1 tablespoon cornstarch
- some water to mix
Print Recipe
Pin Recipe Instructions
- Wash, core and quarter the plums. In a saucepan, caramelize the sugar until it turns light yellow, deglaze with the red wine and simmer until the sugar has dissolved again.
- Now add the plums, the vanilla sugar and the cinnamon stick and cook everything over a low heat until soft. Now mix the cornstarch with a little water, add and bring to the boil. Possibly add sugar to taste.
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