Sauces

Plum Compote in Red Wine

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg plums
  • liter ⅛ red wine
  • 90 g suar
  • 1 packet vanilla sugar
  • 1 tablespoon lemon juice
  • 1 stick cinnamon
  • 2 carnation (s)
  • Plum water
  • Cinnamon powder
  • Coriander powder
Plum Compote in Red Wine
Plum Compote in Red Wine

Instructions

  1. Wash, pat dry, halve and stone the plums.
  2. Bring the fruits to a boil in a saucepan with red wine, sugar, vanilla sugar, lemon juice, cinnamon stick and cloves. Cook for about 10 minutes.
  3. Season the compote with plum water, season with cinnamon and coriander and serve warm or cold.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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