Plum Cream with Cinnamon Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 3 mins |
| Total Time | 48 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g plums, prepared, pitted
- 1 tablespoon cornstarch, (slightly heaped )
- 120 g suar
- 150 g cream cheese, (possibly also the lean version)
- 2 pinches cinnamon, ground
- 2 teaspoons sugar
- 150 g whipped cream, (cream)
- some water or red fruit juice
Print Recipe
Pin Recipe Instructions
- Heat the plums with the 120 g sugar in a saucepan on the stove. Possibly add a little bit of water so that nothing works. Usually not necessary for very juicy fruits. Let the whole simmer gently for about 3 minutes.
- Mix the starch in a little water or red fruit juice,
- Tie the plums with it and let the whole thing cool down.
- In the next step, the plums are pureed together with the cream cheese.
- Now distribute the plum cream over 2 tall glasses.
- Flavor the cream with a little cinnamon and the 2 teaspoons of sugar and beat until stiff.
- Now distribute the cream in equal parts over the plum cream and decorate as desired.
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