Plum Cream with Cinnamon Cream

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	3 mins
Total Time	48 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

300 g plums, prepared, pitted
1 tablespoon cornstarch, (slightly heaped )
120 g suar
150 g cream cheese, (possibly also the lean version)
2 pinches cinnamon, ground
2 teaspoons sugar
150 g whipped cream, (cream)
some water or red fruit juice

Instructions

Heat the plums with the 120 g sugar in a saucepan on the stove. Possibly add a little bit of water so that nothing works. Usually not necessary for very juicy fruits. Let the whole simmer gently for about 3 minutes.
Mix the starch in a little water or red fruit juice,
Tie the plums with it and let the whole thing cool down.
In the next step, the plums are pureed together with the cream cheese.
Now distribute the plum cream over 2 tall glasses.
Flavor the cream with a little cinnamon and the 2 teaspoons of sugar and beat until stiff.
Now distribute the cream in equal parts over the plum cream and decorate as desired.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.