Plum Crunch Curd Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large plums
- 2 tablespoon, heaped oatmeal
- 2 tablespoon coconut meat, dried, cut into strips
- 2 tablespoon breadcrumbs, preferably whole grain crumbs
- 1 tablespoon honey or agave syrup
- 250 g quark
- 3 tablespoon milk or cream
- 2 tablespoon honey or agave syrup (more for sweet lovers)
- 1 pinch gingerbread spice
Print Recipe
Pin Recipe Instructions
- Wash, core and chop the plums.
- For the crunch, roast the oat flakes and coconut in a pan without fat, add the breadcrumbs and honey to the end. Heat briefly and then place on paper towels to dry.
- Mix the quark with milk or cream until creamy and season with honey or agave syrup and gingerbread spice.
- You can serve everything separately on a plate or layered in a bowl or in a glass. However, if you want to prepare it, the crunch should only be added shortly before serving.
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