Plum Crunch Curd Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

2 large plums
2 tablespoon, heaped oatmeal
2 tablespoon coconut meat, dried, cut into strips
2 tablespoon breadcrumbs, preferably whole grain crumbs
1 tablespoon honey or agave syrup
250 g quark
3 tablespoon milk or cream
2 tablespoon honey or agave syrup (more for sweet lovers)
1 pinch gingerbread spice

Instructions

Wash, core and chop the plums.
For the crunch, roast the oat flakes and coconut in a pan without fat, add the breadcrumbs and honey to the end. Heat briefly and then place on paper towels to dry.
Mix the quark with milk or cream until creamy and season with honey or agave syrup and gingerbread spice.
You can serve everything separately on a plate or layered in a bowl or in a glass. However, if you want to prepare it, the crunch should only be added shortly before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.