Everyone will love the plum-filled muffins because they are so soft and delicious.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- For 12 cupcakes:
- Eggs – 3 pcs.
- Sugar – 125 g
- Vanilla sugar – 1 sachet (10 g)
- Salt – a pinch
- Butter – 80 g
- Cognac (do not add for children) – 3 tbsp
- Flour – up to 300 g
- Baking powder – 2 teaspoon
- Plums – 300 g
- Powdered sugar – 1 tbsp
Instructions
- Separate the egg yolks from the whites. Beat egg yolks with granulated sugar and vanilla sugar.
- Melt the butter, cool and mix with the cognac. Add to whipped yolks.
- Sift flour with baking powder and gradually add to the whipped mass. Beat the whites and carefully combine with the dough.
- Wash the plums, cut each in half and remove the pit. Leave 6 halves, and cut the rest into cubes and mix with the dough. Cut the remaining plums into thin slices.
- Grease muffin cups with butter or place paper cups in them. Fill them with dough 2/3 of the volume. Squeeze several slices of plums into the dough from above. Bake muffins with plums for 30-40 minutes in an oven preheated to 180 degrees. The time depends on your oven and the size of the muffins.
- Let the muffins cool slightly, remove from the mold and sprinkle with powdered sugar.
- Plum muffins are ready. Bon Appetit!
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