Plum Dessert with Mascarpone and Russian Bread
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 5 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 560 g plums (cinnamon plums in a lass)
- 250 g mascarpone
- 100 g Russian bread
- 2 packs vanilla sugar
- 0.5 teaspoon ½ vanilla paste
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Drain the plums and collect the juice. Then cut the fruit into pieces about 5 cents in size. Knock the Russian bread into small pieces.
- Mix the mascarpone with 10 tablespoons of the collected juice. Fold in the cinnamon, vanilla paste and vanilla sugar.
- Then layer the dessert in a medium bowl. Starting with the Russian bread, drizzle some plum juice over it, then spread a layer of mascarpone cream and at the end a layer of plums. Layer it 3 times in total, sprinkle some cinnamon over each of the plums if necessary.
- Now put the dessert in the fridge for a few more hours and a simple and delicious dessert is ready.
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