Plum Dessert with Mascarpone and Russian Bread

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	5 hrs 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Plum Dessert with Mascarpone and Russian Bread

Instructions

Drain the plums and collect the juice. Then cut the fruit into pieces about 5 cents in size. Knock the Russian bread into small pieces.
Mix the mascarpone with 10 tablespoons of the collected juice. Fold in the cinnamon, vanilla paste and vanilla sugar.
Then layer the dessert in a medium bowl. Starting with the Russian bread, drizzle some plum juice over it, then spread a layer of mascarpone cream and at the end a layer of plums. Layer it 3 times in total, sprinkle some cinnamon over each of the plums if necessary.
Now put the dessert in the fridge for a few more hours and a simple and delicious dessert is ready.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.