Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g quark (low-fat quark)
- 1 pinch (s) salt
- 2 tablespoon flour
- 1 egg (s)
- 175 g semolina
- 8 plum (s) (plums)
- 30 g almond (s) (almond flakes)
For the sauce: (cinnamon sauce)
- 150 grams sugar
- 2 teaspoons ground cinnamon
- 20 g butter
- 150 ml cherry or plum juice
For decoration:
- Almonds (almond flakes), roasted
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix together low-fat quark, salt, flour and egg. Gradually add the semolina. Stir until you get a smooth dough. Wash the plums, pat dry, stone and fill with flaked almonds. Shape the semolina dough around the plums into dumplings with moistened hands. Let simmer in boiling salted water for approx. 20 minutes.
- Let the sugar caramelize until golden brown. Stir in the cinnamon and butter. Pour in the cherry juice or plum juice and stir until the caramel has dissolved.
- Drain the dumplings and arrange on plates with the sauce. Serve sprinkled with toasted almond flakes and powdered sugar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below