Plum Flan with Sour Cream Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 ml milk
  • 21 g yeast
  • 250 g flour
  • 110 g suar
  • 1 pinch (s) salt
  • 1 egg yolk
  • 25 g butter or mararine
  • 750 g plum (s)
  • 3 egg (s)
  • 250 g sour cream
  • 2 tablespoon powdered sugar
  • 0.5 teaspoon ½ cinnamon
Plum Flan with Sour Cream Sauce
Plum Flan with Sour Cream Sauce

Instructions

  1. Warm the milk slightly, dissolve the yeast in it. Put the flour, 60 g sugar, salt, egg yolks and fat in a bowl. Add the yeast milk and knead everything into a smooth dough. Cover and let rise in a warm place for about 30 minutes.
  2. Core the plums and cut into wedges. Knead the yeast dough again and press it into a greased tart pan (26 cm). Spread the plums on top. Mix the eggs, sour cream and remaining sugar. Pour over the plums.
  3. Bake in the preheated oven (top / bottom heat: 200 degrees, convection: 175 degrees, gas: level 3) for about 30 minutes. Dust with powdered sugar and cinnamon.

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