Plum Flan with Sour Cream Sauce

Summary

Ingredients

• 150 ml milk
• 21 g yeast
• 250 g flour
• 110 g suar
• 1 pinch (s) salt
• 1 egg yolk
• 25 g butter or mararine
• 750 g plum (s)
• 3 egg (s)
• 250 g sour cream
• 2 tablespoon powdered sugar
• 0.5 teaspoon ½ cinnamon

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Instructions

1. Warm the milk slightly, dissolve the yeast in it. Put the flour, 60 g sugar, salt, egg yolks and fat in a bowl. Add the yeast milk and knead everything into a smooth dough. Cover and let rise in a warm place for about 30 minutes.
2. Core the plums and cut into wedges. Knead the yeast dough again and press it into a greased tart pan (26 cm). Spread the plums on top. Mix the eggs, sour cream and remaining sugar. Pour over the plums.
3. Bake in the preheated oven (top / bottom heat: 200 degrees, convection: 175 degrees, gas: level 3) for about 30 minutes. Dust with powdered sugar and cinnamon.