Plum Jam Marble Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 75 g nouat
  • 50 g marzipan paste
  • 250 g butter, or mararine
  • 180 g suar
  • 1 pinch (s) salt
  • 4 egg (s)
  • 250 g flour
  • 50 g cornstarch
  • 0.5 teaspoon ½ cinnamon
  • 1 point baking powder
  • 6 tablespoon milk
  • 200 g plum jam
  • 1 teaspoon cocoa powder
  • Powdered sugar, for dusting
Plum Jam Marble Cake
Plum Jam Marble Cake

Instructions

  1. For a large bundt pan or a loaf pan 24 cm long.
  2. Melt the nougat in a water bath and remove from the stove. Add the marzipan mixture to the nougat and stir with a fork. It then dissolves very well.
  3. Beat the fat, sugar and salt until frothy. Stir in the eggs one at a time. Mix the flour, starch, cinnamon and baking powder and sieve onto the egg-fat mixture. Add the milk and stir everything briefly.
  4. Preheat the oven to 180 ° C. Grease and flour the baking pan.
  5. Remove 2/3 of the dough and fill in the baking pan. Stir in the remaining third of the cocoa, plum jam and the nougat and marzipan mixture. Then pour onto the light-colored dough and fold in a spiral.
  6. Bake for 55 minutes. Let cool for half an hour and then turn out of the mold. Then dust with powdered sugar.

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