Plum Jam with Cinnamon
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 4 mins |
| Total Time | 4 hrs 29 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg plum (s), prepared, weighed and halved
- 0.5 kg ½ preserving sugar, 2: 1
- 0.5 teaspoon ½ cinnamon powder
Print Recipe
Pin Recipe Instructions
- Mix the plums, cinnamon powder and preserving sugar in a large saucepan. Let it steep for 3-4 hours. Then bring to the boil over high heat, stirring constantly, and simmer for at least 4 minutes.
- Immediately pour the jam into prepared twist-off jars and close.
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