Plum Kernel Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Plum (s), only the kernels
- 1 bottle schnapps (grain 38%)
- 50 grams sugar
Print Recipe
Pin Recipe Instructions
- Fill a glass with a capacity of at least one liter up to halfway with plum stones and pour 1 bottle of Doppelkorn (0.7l) over it. Close the glass and put it on the windowsill for 1 year. Shake now and then.
- Strain through a cheesecloth after a year. You can add 50-100 g of sugar, depending on your taste. It tastes best not so sweet, so almost without sugar.
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