Plum Pudding in Glass
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g plum (s)
- 50 g suar, dependin on the sweetness the plums
- 250 ml water
- 1 pck. Pudding powder, (vanilla pudding powder)
- 1 pinch cinnamon powder
Print Recipe
Pin Recipe Instructions
- Core the plums and cut into small pieces. Bring to the boil with the sugar, cinnamon and water (up to 6 tablespoons) and simmer until the plums are soft. Puree the plums. In the meantime, mix the pudding powder with the 6 tablespoons of water and mix with the plums. Bring to the boil again while stirring and pour into clean twist-off glasses, screw on the lid immediately.
- The pudding can be kept for about 3 months.
- Of course, the pudding can also be eaten straight away, but I like it as a reserve for a quick dessert.
- Also very nice as a souvenir.
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