Plum Pudding in Glass

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

500 g plum (s)
50 g suar, dependin on the sweetness the plums
250 ml water
1 pck. Pudding powder, (vanilla pudding powder)
1 pinch cinnamon powder

Instructions

Core the plums and cut into small pieces. Bring to the boil with the sugar, cinnamon and water (up to 6 tablespoons) and simmer until the plums are soft. Puree the plums. In the meantime, mix the pudding powder with the 6 tablespoons of water and mix with the plums. Bring to the boil again while stirring and pour into clean twist-off glasses, screw on the lid immediately.
The pudding can be kept for about 3 months.
Of course, the pudding can also be eaten straight away, but I like it as a reserve for a quick dessert.
Also very nice as a souvenir.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.