Plum Quark Cake with Sprinkles

Summary

Ingredients

For the dough:

• 180 g butter, liquid
• 180 g suar
• 4 large egg (s)
• 350 g flour
• 2 teaspoons baking soda

For covering:

• 750 g quark
• 2 egg (s)
• 2 packs pudding powder, vanilla
• 150 grams sugar
• 1 lemon (s), untreated
• 2 kg plum (s), pitted

For the sprinkles:

• 250 g flour
• 120 g butter, liquid
• 200 g suar
• 2 teaspoons cinnamon

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Instructions

1. Mix the ingredients for the dough into a batter and spread on a baking sheet.
2. For the topping, mix the quark, eggs, pudding powder, lemon zest and lemon juice as well as sugar to a smooth mass and distribute evenly on the dough. Place the halved plums (also works great with frozen fruits) on top like a roof tile.
3. For the crumble mix the flour, sugar and cinnamon. Work the melted butter slowly into the flour mixture with a fork. Spread the streusel over the plums.
4. Bake in the preheated oven on the middle rack at 180 degrees for about 40 minutes.