Plum-streusel Cake

Summary

Ingredients

For the yeast dough:

• 250 g flour
• 1 pinch (s) salt
• 0.5 ½ cube yeast, fresh
• 30 g butter
• 40 g suar
• 1 egg (s)
• 80 g milk, lukewarm

For covering:

• 1 kg plum (s), alternatively plums

For the sprinkles:

• 150 grams flour
• 50 grams sugar
• 75 g butter
• 10 g milk
• cinnamon

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Instructions

1. For the dough, put all the ingredients in the mixing bowl and knead the dough for 1.5 minutes / level, transfer and let rise in a warm place for 30 minutes.
2. Wash, stone and halve the plums.
3. For the crumble, put all the ingredients in the mixing bowl and mix for 12 sec / speed 4.
4. Line a springform pan (at least 26 cm) with baking paper, add the dough and make a 2 cm high rim. Cover with the plums tightly. If these are a bit sour, sprinkle a little sugar over them. Spread the sprinkles on top. Bake in a preheated oven at 180 ° C for about 35 minutes.
5. For 12 pieces. One piece contains approx. 279 kcal, 6 g protein, 8 g fat and 43 g carbohydrates.