Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the yeast dough:
- 250 g flour
- 1 pinch (s) salt
- 0.5 ½ cube yeast, fresh
- 30 g butter
- 40 g suar
- 1 egg (s)
- 80 g milk, lukewarm
For covering:
- 1 kg plum (s), alternatively plums
For the sprinkles:
- 150 grams flour
- 50 grams sugar
- 75 g butter
- 10 g milk
- cinnamon
Print Recipe
Pin Recipe Instructions
- For the dough, put all the ingredients in the mixing bowl and knead the dough for 1.5 minutes / level, transfer and let rise in a warm place for 30 minutes.
- Wash, stone and halve the plums.
- For the crumble, put all the ingredients in the mixing bowl and mix for 12 sec / speed 4.
- Line a springform pan (at least 26 cm) with baking paper, add the dough and make a 2 cm high rim. Cover with the plums tightly. If these are a bit sour, sprinkle a little sugar over them. Spread the sprinkles on top. Bake in a preheated oven at 180 ° C for about 35 minutes.
- For 12 pieces. One piece contains approx. 279 kcal, 6 g protein, 8 g fat and 43 g carbohydrates.
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