Plum-streusel Cake

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the yeast dough:

For covering:

1 kg plum (s), alternatively plums

For the sprinkles:

Instructions

For the dough, put all the ingredients in the mixing bowl and knead the dough for 1.5 minutes / level, transfer and let rise in a warm place for 30 minutes.
Wash, stone and halve the plums.
For the crumble, put all the ingredients in the mixing bowl and mix for 12 sec / speed 4.
Line a springform pan (at least 26 cm) with baking paper, add the dough and make a 2 cm high rim. Cover with the plums tightly. If these are a bit sour, sprinkle a little sugar over them. Spread the sprinkles on top. Bake in a preheated oven at 180 ° C for about 35 minutes.
For 12 pieces. One piece contains approx. 279 kcal, 6 g protein, 8 g fat and 43 g carbohydrates.

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