Plums – Cinnamon Tarts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 120 g butter
- 75 grams sugar
- 1 packet vanilla sugar
- 1 pinch ground cinnamon
- 1 egg (s)
- 1 egg (s), including the yolk
- 75 g flour
- 75 g cornstarch
- 400 g plums (plums)
- 8 tablespoon jam (orange jam)
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar, cinnamon, egg and egg yolk until frothy. Mix in flour and starch and fold in. Fill the dough into greased tartlet molds. Wash and drain the plums, cut the pitted fruit into wedges and press them into the dough in a circle. Bake in a preheated oven at 170-190 degrees for 15-20 minutes. Warm the orange jam gently while stirring. Remove the tart from the mold and cover with jam.
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