Desserts ›

Plums – Cinnamon Tarts

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 120 g butter
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 1 pinch ground cinnamon
  • 1 egg (s)
  • 1 egg (s), including the yolk
  • 75 g flour
  • 75 g cornstarch
  • 400 g plums (plums)
  • 8 tablespoon jam (orange jam)
Plums – Cinnamon Tarts
Plums – Cinnamon Tarts

Instructions

  1. Mix the butter, sugar, vanilla sugar, cinnamon, egg and egg yolk until frothy. Mix in flour and starch and fold in. Fill the dough into greased tartlet molds. Wash and drain the plums, cut the pitted fruit into wedges and press them into the dough in a circle. Bake in a preheated oven at 170-190 degrees for 15-20 minutes. Warm the orange jam gently while stirring. Remove the tart from the mold and cover with jam.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below