Plums in Cognac
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 6 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g plum (s)
- 5 clove (s)
- 1 stick cinnamon
- 1 liter brandy (cognac)
Print Recipe
Pin Recipe Instructions
- Preparation: Layer the plums with the spices and sugar in an earthenware pot or in a mason jar. Pour brandy over it. Close the vessel (possibly with aluminum foil). Let stand for 4 to 6 weeks.
- Also tastes very good over ice cream. Prepare like rum pot.
- Tip: Goes well with mirabelle plums or apricots or mixed fruits.
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