Drinks

Plums in Red Wine

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 650 g plums (plums)
  • 5 tablespoon orange juice
  • 2 tablespoon honey
  • 1 stick cinnamon
  • 150 ml wine, red or port wine
Plums in Red Wine
Plums in Red Wine

Instructions

  1. Core and halve the plums.
  2. Put together with the other ingredients in a saucepan and simmer for about 8 minutes. Fill twist-off glasses while still hot.
  3. The amount can of course be multiplied.
  4. Tastes very good as a dessert; also with vanilla ice cream.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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