Plums in Red Wine

Summary

Ingredients

• 650 g plums (plums)
• 5 tablespoon orange juice
• 2 tablespoon honey
• 1 stick cinnamon
• 150 ml wine, red or port wine

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Instructions

1. Core and halve the plums.
2. Put together with the other ingredients in a saucepan and simmer for about 8 minutes. Fill twist-off glasses while still hot.
3. The amount can of course be multiplied.
4. Tastes very good as a dessert; also with vanilla ice cream.