Plums in Red Wine
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 650 g plums (plums)
- 5 tablespoon orange juice
- 2 tablespoon honey
- 1 stick cinnamon
- 150 ml wine, red or port wine
Print Recipe
Pin Recipe Instructions
- Core and halve the plums.
- Put together with the other ingredients in a saucepan and simmer for about 8 minutes. Fill twist-off glasses while still hot.
- The amount can of course be multiplied.
- Tastes very good as a dessert; also with vanilla ice cream.
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