Plums – Marzipan – Ravioli

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Knead the flour with 100 ml of water and salt to form a dough. Cover it with cling film and let it rest for 30 minutes.
Finely dice the prunes and drizzle with 2 tablespoons of water. Briefly heat the jam over low heat. Pluck the marzipan into flakes. Mix the plums, marzipan, jam and 2 tablespoons of pistachios together.
Roll out the dough thinly on a floured surface and cut into 12 squares. Place the filling in the middle. Brush the edges of the pastry with egg white and fold diagonally. Press the edges with a fork, dust the ravioli with a little flour. Cook in plenty of boiling, lightly salted water for 8-10 minutes.
Serve the ravioli with the remaining pistachios and dusted with powdered sugar.
This goes well with vanilla sauce.
The recipe is enough for 4 people as a dessert. The ravioli also taste great as a warm main course.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.