Plums – Sheet Cake

Summary

Ingredients

• 250 g flour
• 1 egg (s)
• 150 grams sugar
• 1 sachet flavor (lemon flavor)
• 150 g butter
• 1 ½ kg plum (s)
• 2 cups sour cream
• 150 grams sugar
• 1 sachet flavor (lemon flavor)
• 1 packet custard powder, vanilla
• 3 egg (s)

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Instructions

1. Make a shortcrust pastry from the ingredients from flour to butter and chill.
2. Roll out the dough on a baking sheet, pull up the edge. Preheat the oven to 160 °. Stone the plums, cut into wedges and place on the dough. Make a cream with the remaining ingredients and pour over the plums. Bake the cake for 50 minutes. Tastes heavenly!