Plums Wrapped in Bacon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices ham, smoked (preferably Black Forest)
- 8 plum (s), dried
- some oil
Print Recipe
Pin Recipe Instructions
- Bend a plum with a slice of ham at a time, best to secure it with a toothpick. Then heat some oil in a pan and fry the prunes with ham in it. Serve warm.
About Editorial Staff
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