Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g pointed cabbae
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 onion (s), red
- 8 date (s), dried
- 1 clove garlic
- 4 tablespoon balsamic vinegar, lighter
- 2 tablespoon lime juice
- 2 tablespoon water
- 1 teaspoon mustard
- 3 tablespoon olive oil
- salt
- Chilli flakes
- Sugar, brown
- Curry powder
Print Recipe
Pin Recipe Instructions
- Remove the outer leaves and the stalk from the pointed cabbage. Quarter the cabbage and cut into fine strips, mix with 1 teaspoon salt and knead lightly.
- Toast the cumin in a pan without fat. Peel and finely dice the onion and garlic. If necessary, core the dates and cut into fine rings.
- Add all other ingredients to the cabbage and mix together. Let the salad steep a little before serving.
- The salad tastes great with burgers, schnitzel or meatballs.
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