Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ head pointed cabbage
- 1 clove garlic
- 4 cl sherry
- 1 dash cream
- 1 teaspoon vegetable stock, grained
- 2 salmon fillet (s), fresh or frozen, thawed
- Lemon juice
- salt and pepper
- 250 g pasta
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water.
- Cut the pointed cabbage into fine strips and chop the garlic. Fry the garlic in a little oil in a pan, add the cabbage and fry briefly. Pour the sherry, a dash of water and cream and add the granulated broth. Stew with the lid closed for about 10 minutes.
- After about 5 minutes, add the lemon juice drizzled, seasoned and diced salmon. Then let everything boil down for another 5 minutes with the lid open. Season to taste with salt and pepper.
- Serve with cooked pasta and parmesan. But it certainly also tastes good with rice or potatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below