Pointed Cabbage Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pointed cabbage (or white cabbage)
- 2 carrot (s)
- 1 leek
- 1 onion (s)
- 1 tablespoon soy sauce
- 1 cup sour cream
- curry
- Vegetable broth
- pepper
Print Recipe
Pin Recipe Instructions
- Halve the pointed cabbage, remove the stalk and outer leaves. Cut the cabbage into 1 cm wide strips. Peel the carrots and cut into fine slices, cut the leek into fine rolls and wash thoroughly.
- Dice the onion and fry in a little oil until translucent. Add the remaining vegetables, sprinkle with a little vegetable stock and add some water if necessary. Cook until al dente for 5 - 10 minutes.
- Mix the soy sauce with the vegetables and season with curry and pepper. Finally stir in the sour cream. Stand for a moment and let it flow.
- Jacket potatoes, rice and / or white bread also taste great!
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