Pointed Cabbage Pan

Summary

Ingredients

• 1 kg pointed cabbage (or white cabbage)
• 2 carrot (s)
• 1 leek
• 1 onion (s)
• 1 tablespoon soy sauce
• 1 cup sour cream
• curry
• Vegetable broth
• pepper

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Instructions

1. Halve the pointed cabbage, remove the stalk and outer leaves. Cut the cabbage into 1 cm wide strips. Peel the carrots and cut into fine slices, cut the leek into fine rolls and wash thoroughly.
2. Dice the onion and fry in a little oil until translucent. Add the remaining vegetables, sprinkle with a little vegetable stock and add some water if necessary. Cook until al dente for 5 - 10 minutes.
3. Mix the soy sauce with the vegetables and season with curry and pepper. Finally stir in the sour cream. Stand for a moment and let it flow.
4. Jacket potatoes, rice and / or white bread also taste great!