Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg pointed cabbage (or white cabbage)
- 2 carrot (s)
- 1 leek
- 1 onion (s)
- 1 tablespoon soy sauce
- 1 cup sour cream
- curry
- Vegetable broth
- pepper
Print Recipe
Pin Recipe Instructions
- Halve the pointed cabbage, remove the stalk and outer leaves. Cut the cabbage into 1 cm wide strips. Peel the carrots and cut into fine slices, cut the leek into fine rolls and wash thoroughly.
- Dice the onion and fry in a little oil until translucent. Add the remaining vegetables, sprinkle with a little vegetable stock and add some water if necessary. Cook until al dente for 5 - 10 minutes.
- Mix the soy sauce with the vegetables and season with curry and pepper. Finally stir in the sour cream. Stand for a moment and let it flow.
- Jacket potatoes, rice and / or white bread also taste great!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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