Pointed Cabbage Pan with Smoked Pork
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g carrot (s)
- 1 head pointed cabbage
- 500 g Kasseler
- 2 tablespoons oil
- 200 g whipped cream
- 2 tablespoon mustard, coarse
- salt and pepper
- Herbs to taste
Print Recipe
Pin Recipe Instructions
- Clean the carrots and cabbage and cut into bite-sized pieces. Pat the smoked pork sausage dry and dice.
- Heat the oil in a large pan and fry the carrots and smoked pork for about 3 minutes. Add the pointed cabbage, deglaze with cream and cover and simmer for about 5 - 6 minutes. Then add the mustard and simmer again briefly. Season with salt and pepper and serve sprinkled with herbs.
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