Pointed Cabbage Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pointed cabbage
- 1 onion (s)
- 1 teaspoon butter
- 0.5 ½ cup whipped cream
- 1 egg yolk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel onion and chop finely. Heat the fat in a saucepan and sauté the onion cubes until translucent. Deglaze with cream. Let the liquid boil down for 5-10 minutes.
- Clean and wash the pointed cabbage, cut out the stalk and cut the cabbage into strips approx. 1 cm wide. Then put in boiling salted water and blanch for about 5 minutes. Then drain well.
- Whisk some cream and onion sauce with egg yolk and stir into the sauce that is no longer boiling. Season with salt and pepper. Fold in the pointed cabbage.
- Tip: If you want to save calories, you can of course swap the cream for low-fat milk.
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