Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 m-sized pointed cabbage
- 200 g noodles (Fleckerlnudeln)
- 80 g butter, soft
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- 1 teaspoon paprika powder
- 1 lemon (s), the grated zest it
- 1 pinch (s) sugar
- 1 tablespoon oil (sunflower oil)
Print Recipe
Pin Recipe Instructions
- Clean the pointed cabbage, cut into small pieces and set aside.
- Mix the softened butter with salt, sugar, paprika powder, caraway seeds and grated lemon zest. Chop through with a knife and season to taste.
- Fry the pointed cabbage in hot oil until crispy. In the meantime, cook the pasta according to the instructions on the packet, then drain through a sieve.
- Add the butter to the pan with the pointed cabbage and toss the cabbage in it. Now mix in the pasta. Serve hot.
- Tip: If you find it too vegetarian, add a few meatballs or Nuremberg sausages.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below