Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 125 ml milk
- 10 g butter
- 40 grams sugar
- 1 packet vanilla sugar
- 60 g polenta, (corn rits)
- 2 egg yolks
- 150 g quark, (curd cheese)
- 40 grams flour
- 2 egg whites
- some oil or butter, for baking
- 200 g plums
- 250 g apples
- 1 tablespoon sugar
- 50 ml apple juice
- some ground cinnamon
Print Recipe
Pin Recipe Instructions
- First, core and quarter the plums for the purée. Quarter the apples, remove the core and cut into pieces. Put the plum and apple pieces in a saucepan. Add sugar and apple juice, bring to the boil and simmer covered for about 10 minutes. Then puree finely with a hand blender, season with some ground cinnamon and let cool down.
- For the Schmarren, put milk, butter, sugar and vanilla sugar in a saucepan and bring to the boil. Stir in the polenta, reduce a little briefly and then let it cool down.
- Mix the egg yolks and quark together and stir in the polenta porridge, spoon by spoon. Beat the egg white until stiff and fold in with the flour.
- Heat some oil or butter in a pan. Pour in the dough and bake on the stove until golden. Divide into 4 parts with a spatula. Turn these over and bake on the other side until golden. Then cut into bite-sized pieces.
- Distribute on plates, dust with a little icing sugar and serve with the plum-apple sauce.
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