Polenta – Vegetable Slices in Pizza Format

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

250 g polenta
1 liter vegetable broth
1 tablespoon margarine, vegan
Herbs your choice
Spice (s) your choice
400 g tomato (s) (pizza tomato)
Vegetables your choice (e.g. zucchini, olives, date tomatoes, mushrooms)

Polenta – Vegetable Slices in Pizza Format

Instructions

Bring the vegetable stock to a boil. Sprinkle in the polenta and immediately reduce the temperature. Stir in the margarine and herbs if you like. Let the polenta steep for about 10 minutes, stirring regularly (the cooking times and the addition of water for polenta can vary from variety to variety, so it is best to read the packaging again.)
Now spread the mixture on a baking sheet lined with baking paper and let it cool down. In the meantime, cut the vegetables.
Spread the pizza tomatoes evenly on the dough, season to taste and top with vegetables to your heart`s content. Bake in an oven preheated to 200 ° C at 180 ° C for about 20 - 35 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.