Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 medium egg (s)
- 250 g butter, cold
- 400 g flour
- 3 teaspoons baking powder
- 2 tablespoon cocoa powder
- 450 g suar
- 2 packs vanilla sugar
- 1 kg quark, lean
- 1 packet pudding powder
- Fat and breadcrumbs for the tray
- possibly powdered sugar and lemon juice for the topping
Print Recipe
Pin Recipe Instructions
- For the dough: separate 1 egg.
- Knead 125 g butter in pieces, flour, 2 teaspoons of baking powder, cocoa, 200 g sugar, 1 packet of vanilla sugar, 1 egg and 1 egg yolk to form a smooth dough. Cover and place in the freezer for about 1 hour.
- For the filling: melt 125 g butter and allow to cool. Separate 3 eggs.
- Mix the quark, 250 g sugar, 1 packet of vanilla sugar, pudding powder, 1 level teaspoon baking powder, butter and 3 egg yolks. Beat 4 egg whites until stiff and fold into the quark mixture.
- Grease a small baking sheet and sprinkle with breadcrumbs. Grate half of the dough on top and press lightly. Spread the quark filling on it and grate the rest of the dough on top.
- Bake in a preheated oven (electric oven: 175 ° C, fan oven: 150 ° C) for about 1 hour. Let cool down.
- If necessary, stir 75-100 g of powdered sugar and 2-3 tablespoons of lemon juice until smooth and decorate the cake with it.
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