Polish Style Eggs

Summary

Prep Time	25 mins
Cook Time	10 mins
Total Time	35 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

4 large egg (s), hard-boiled
2 tablespoon herbs as desired, very finely chopped
50 g butter, soft
Salt and pepper, white
2 tablespoon breadcrumbs
4 tablespoon cheese (Emmentaler), grated

Instructions

Halve the eggs with the shell lengthways with a very sharp knife. It takes a bit of skill, and if you are careful it works quite well.
Remove the egg yolks and whites from the shells. It is best to pass the egg yolks through a sieve or crush them with a fork. Dice the egg white very finely.
Mix both with the herbs and 40 g of the butter. Season to taste with salt and pepper. Pour the mixture into the eggshells.
Mix the breadcrumbs and cheese, sprinkle on top.
Melt the remaining butter and drizzle over it.
Place the eggs in an ovenproof dish so that they cannot fall over and bake them in the preheated oven (240 °, gas mark 5) for 10 minutes.
Tip: Pour salt about 2 cm high into the mold and place the eggs in it, this gives them hold. You can continue to use the salt as normal.

Also Like

Polish Style Russian Eggs

The perfect polish style russian eggs recipe with a picture and simple step-by-step instructions. More...

Asparagus Polish Style

The perfect asparagus polish style recipe with a picture and simple step-by-step instructions. More...

Polish-style Asparagus

The perfect polish-style asparagus recipe with a picture and simple step-by-step instructions. More...

Polish Style Cauliflower

The perfect polish style cauliflower recipe with a picture and simple step-by-step instructions. More...

Cucumber Soup, Polish Style

The perfect cucumber soup, polish style recipe with a picture and simple step-by-step instructions. More...

Various Pierogi, Polish Style

The perfect various pierogi, polish style recipe with a picture and simple step-by-step instructions. More...

Polish Style Tomato Soup

The perfect polish style tomato soup recipe with a picture and simple step-by-step instructions. More...

Klopsiki in Dill Sauce, Polish Style

The perfect klopsiki in dill sauce, polish style recipe with a picture and simple step-by-step instructions. More...

Fish Cakes with Chrein, Polish-Jewish Style

The perfect fish cakes with chrein, polish-jewish style recipe with a picture and simple step-by-step instructions. More...

Juicy Apple Hatching Cake, Polish Style

The perfect juicy apple hatching cake, polish style recipe with a picture and simple step-by-step instructions. More...

Polish Cucumbers Great-grandmother`s Style

The perfect polish cucumbers great-grandmother`s style recipe with a picture and simple step-by-step instructions. More...

Chill in Polish

On a hot summer day, this delicious seafood fridge will come in handy. Ingredients Fresh cucumbers – 1-2 pcs. (depends on their size) Dill – 1 bunch Green onions – 1-2 pcs. Boiled beets – 2-3 pcs. Boiled eggs – 3 pcs. Low-fat sour cream – 0.5 l Salt Peppe...

Fish in Polish

Boiled white fish with Polish sauce made from eggs and butter sparkled with new colors. It turned out to be a simple but very tasty dish – fish in Polish. Cook: 30 minutes Servings: 5 Ingredients White fish (cod, pike, pike perch) – 1 kg Eggs – 3 pcs. But...

Fish in Polish

Fish in Polish gets its name from the sauce, which, in fact, turns boiled fish into a delicate and original dish. Cook: 50 minutes Servings: 5 Ingredients Pike perch – 800-900 g or Hake – 800-900 g Water – 1.5 cups Carrots – 1 pc. Onions – 1 pc. Parsley (...

Barszcz (Polish)

The perfect barszcz (polish) recipe with a picture and simple step-by-step instructions. More...

Strudel in Polish

Roll with apples and cinnamon. This is the most delicious dish. Cook: 30 mins Servings: 6 Ingredients Flour – 2 cups Sugar – 2 tbsp Egg – 1 pc. Salt – 1 teaspoon Yeast – 2 teaspoon Milk – 150-170 g Butter – 70 g Filling: Apples – 2 pcs. Sugar – 3-4 tbsp B...

Pheasant Polish

The perfect pheasant polish recipe with a picture and simple step-by-step instructions. More...

Pickle in Polish

Very tasty and satisfying Polish pickle! A pickle is prepared in chicken broth with the addition of sour cream dressing. Although the soup is prepared without cereal, it turns out to be quite thick and rich, with a delicate creamy taste and pleasant sourn...