Pollack Egg Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 egg (s)
  • 1 small onion (s)
  • 1 glass salmon substitute (red pollock slices in vegetable oil)
  • 2 tablespoon mayonnaise
  • pepper
  • Parsley, for garnish
Pollack Egg Salad
Pollack Egg Salad

Instructions

  1. Hard boil eggs, quench and peel them. Cut the onion and eggs into cubes and the salmon substitute. Mix all ingredients with the mayonnaise, season with pepper and garnish with parsley.
  2. I serve the salad on toast.

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