Pollack Fillet Baked with Tomatoes, Onions, Pickles and Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g fish fillet (s) (pollack fillet)
- salt and pepper
- 3 tablespoon mustard, medium hot
- 3 tablespoon tomato ketchup (spice ketchup)
- 250 g tomato (s), sliced
- 250 g onion (s), cut into cubes
- 250 g pickled cucumber (s), cut into cubes
- 250 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Mix the mustard and ketchup together, season the fish fillets with salt and pepper and spread the mustard and ketchup mixture on both sides. Steam the onion cubes in a little oil until soft. Place the fish fillets next to each other in a baking dish, one after the other pour the tomato slices, the steamed onion cubes and the pickled cucumber cubes over them. Finally, sprinkle everything with cheese. Bake at 180 ° for 40 minutes.
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