Pollack Fillet Baked with Tomatoes, Onions, Pickles and Cheese

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

800 g fish fillet (s) (pollack fillet)
salt and pepper
3 tablespoon mustard, medium hot
3 tablespoon tomato ketchup (spice ketchup)
250 g tomato (s), sliced
250 g onion (s), cut into cubes
250 g pickled cucumber (s), cut into cubes
250 g cheese, rated

Pollack Fillet Baked with Tomatoes, Onions, Pickles and Cheese

Instructions

Mix the mustard and ketchup together, season the fish fillets with salt and pepper and spread the mustard and ketchup mixture on both sides. Steam the onion cubes in a little oil until soft. Place the fish fillets next to each other in a baking dish, one after the other pour the tomato slices, the steamed onion cubes and the pickled cucumber cubes over them. Finally, sprinkle everything with cheese. Bake at 180 ° for 40 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.